A soft gooey rich caramel covered in vegan milk chocolate finished with a sprinkling of sea salt. Made with creamy oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect gift for those with a dairy intolerance or following a vegan diet.
Kakoa (formerly Vegan chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
- 100% Vegan & Plant Based.
- Made in England's beautiful Lake District.
- Box of 6 Chocolates.
- 75g net of chocolate.
- Plastic-Free Packaging.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Rice Starch, OATS, Sunflower Lecithin, Vanillin, Salt, Glucose, Sustainable Palm Oil, Water, Invert Sugar, Pea Protein, Emulsifier: Mono- and di-Gycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup, Sorbitol.
Allergens: Contains OATS. May contain traces of other Egg, Gluten, Wheat, Peanuts and other Nuts. Packed in an environment where Milk products are present.