Deliciously creamy, organic vegan milk chocolate eggs with a hazelnut truffle centre. Made in Switzerland by Rhythm 108.

• 6 Mini eggs.
• 36g Total chocolate content.
• Organic & gluten free

Ingredients: Raw Cane* Sugar*, Cocoa Butter*, Sunflower Oil*, Agave Fibre*, Fat-Reduced Cocoa Powder*, Dried Rice Malt*, Cocoa Mass*, Hazelnuts*, Emulsifier* (Sunflower Lecithin*), Sea Salt*, Vanilla Pods*, *Organic. Allergens: Gluten free. Not used as ingredients but traces may be present: Nuts, sesame seeds and dairy.

Brand-new range from Moo Free - appropriately titled 'marvellously moreish' - is composed of a refined assortment of silky, indulgent chocolates crafted with a high, single origin cocoa content to suit sophisticated tastes. Savour this mouthwatering Easter egg which combines our multi-award winning 'milk' chocolate with flakes of sea salt and delectable vegan caramel.

• These premium Easter eggs are certified vegan, and free from dairy, gluten and soya.
• Dimensions: 150mm x 200mm x 108mm
• 160g Egg.

Ingredients: Single origin organic cocoa (cocoa butter, cocoa mass), organic raw unrefined cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), sea salt [3%], caramel [2%], organic sunflower lecithin (emulsifier). Allergens:  Dairy free, gluten free and soya free. The following are not used as ingredients but traces may be present: hazelnuts.

Vegan chocolate eggs stuffed full of peanut butter! Soft centred, bite-sized and very addictive. 150g bag.

Ingredients: Dark Chocolate 66% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin & Natural Flavouring: Vanilla), Roasted Peanut Paste 33% & Fine Sea Salt. Allergens: Gluten free. Not used as ingredients but traces may be present: Nuts, sesame seeds and dairy.

A small, beautiful gift egg, hand painted by artists in Kashmir and filled with utterly divine Almond and Sea Salt Caramel truffles from the luxury chocolatiers at Booja Booja. These make excellent gifts at Easter, Mother's Day and Valentine's Day. 

• These eggs come in many different colours and designs, so we will supply whichever is available.
• Organic. 34.5g of truffles per egg.

Ingredients: Chocolate* (Cocoa Solids* 55%, Cane Sugar*, Vanilla*), Almond Paste* 27%, Coconut Oil*, Salted Caramel* (Cane sugar*, Water, Sea Salt) 6%, Cocoa Powder* *=Organically grown ingredients. Allergens: Gluten, Dairy and Soya FREE. May contain traces of other tree nuts. 

Luxuriously smooth Beech's dark chocolate vegan mini half eggs with a soft, sweet fondant centre.  These fondant eggs are gluten free, palm oil free.  

• Beech's Fine Chocolates are a family owned independent British confectionery manufacturer with almost 100 years of experience. 

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sugar, invert sugar, glucose syrup, water, humectant (glycerine). Allergens:  Contains soya. Gluten free. The following are not used as ingredients but traces may be present: nuts and milk.

Luxuriously smooth Beech's dark chocolate vegan mini egg halves infused with crunchy pieces of cane sugar and pure English peppermint oil.  All natural ingredients, gluten free and palm oil free.

• Beech's Fine Chocolates are a family owned independent British confectionery manufacturer with almost 100 years of experience. 

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sugar, peppermint oil. Allergens:  Contains soya. Gluten free. The following are not used as ingredients but traces may be present: nuts and milk.

Give the perfect Easter gift this year with these dark chocolate eggs from Divine. With a tasty selection that includes raspberry, smooth hazelnut and more, there’s something here for any dark chocolate lover. Every single egg in this collection is completely safe for vegan consumption and uses zero palm oil in the recipe. The cocoa used is grown and picked in Ghana, where workers earn a fair wage and a sustainable livelihood. Each Divine Chocolate product proudly displays the official FairTrade label to attest to their support of ethical working practices.

Flavours include:

• Raspberry
  
• Ginger & Orange
  
• Pink Himalayan Salt
  
• Smooth Hazelnut
  
• 70% cocoa

100g Total Chocolate

• 5x20g eggs 
  
• Suitable for vegetarians and vegans
  
• Fair trade product – FairTrade labelled
  
• Certified B Corporation product
  
• Free from palm oil
  

Ingredients: Cocoa mass, sugar, cocoa butter, hazelnut paste, orange granules (orange 27%, apple, sugar, rice flour, glucose syrup, fructose syrup, gelling agent: pectin; citric acid, natural orange flavour), freeze dried raspberry granules, emulsifier: sunflower lecithin, rock salt, natural raspberry flavour, natural ginger flavour, vanilla. Allergens:  Contains nuts. Not used as ingredients but traces may be present: milk, wheat, gluten, soya and nuts.

Vegan creme eggs are back! Filled with a smooth, creamy vanilla fondant and signature yellow yolk, the cream eggs are encased in a 55% dark chocolate shell and foil wrapped. Handmade in Sheffield by Truffle Pig. 

• Contents 1 x Vegan Cream Egg 65g

Ingredients: Chocolate; (Min cocoa 54%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and Soya Lecithins, Natural Vanilla Extract). Fondant; Sugar, Glucose Syrup, Water, Yellow Colouring. Allergens: Contains soya. Made in a kitchen that handles nuts and gluten.

Painted Faberge style Easter Eggs with Salted Sticky Toffee Flavour Goupie chunks inside. A classic twist on the great British pud, pairing gooey dates and sticky treacle then covered in Belgian dark chocolate and topped with Maldon Sea Salt Flakes.

• Dairy free, gluten free.
  
• 36 different designs
  
• This egg contains no plastic-moulding and is completely recyclable. The tin egg is also reusable, with instructions on the back of the box.
• 32.5 x 17 x 14 cm dimensions

Ingredients: Golden Syrup, Dates, Dark Chocolate, (min. 53.8%, cocoa solids, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla), RSPO sustainable palm oil, Treacle (invert sugar syrup, can molasses), Toasted Rice (rice flour, rice bran, sugar, rice extract)  Ground Almonds (nuts), 100% Cocoa Powder, Maldon Sea Salt Flakes. Allergens: Contains Soya and Nuts. Not used as ingredients but traces may be present: wheat and sesame.

A tender-melting hazelnut nougat made from many dark-roasted hazelnuts and pure cocoa butter, enhanced with a crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cocoa content and huge character. Completely vegan! Hand-scooped chocolate. 

Ingredients: raw cane sugar°*, cocoa mass°*, HAZELNUTS°, cocoa butter°*, HAZELNUT OIL°, emulsifier: SOY LECITHIN°, whole cane sugar°*, salt, vanilla powder°, cinnamon° 

Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate° *fair traded, fair trade content in total: 74% °from controlled organic cultivation

Allergens: Traces possible of all types of nuts, peanuts, milk, celery and soy.

Give the gift of chocolate for Valentines day with this gorgeous assortment of 16 individual, handmade chocolates from Kennard's.

Flavours:

• Smooth Caramel
  
• Mixed Nut Tiffin
  
• Mixed Nut Praline
  
• Strawberry Fondant
  
• Triple Espresso (Academy of Chocolate and Great Taste 2* Awards)
  
• Peanut Butter Truffle (Academy of Chocolate Award)
  
• Spiced Fruit Cup (Great Taste 1* Award)
  
• Raspberry Flower

Ingredients: Dark 55% chocolate (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin E3223, natural vanilla flavouring), hazelnuts, almonds, raspberry puree, cinnamon powder, date syrup, mixed spices, strawberry fondant, strawberry puree, apple puree, coffee, walnuts, peanuts, raisins, cranberries, peanut butter, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium (calcium carbonate), flavouring, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2, sugar, non-dairy margarine, vanilla extract, salt. Contain Soya and peanuts. Certified by The Vegan Society. Allergens: Contains nuts, peanuts and soya. 

Truffle Pig delicious handmade chocolate bars in three gorgeous flavours.

3 x 40g Bars:

• Caramelised Hazelnut
  
• Honeycomb
  
• Milk Chocolate Caramel Crunch 
  

Ingredients:

Caramelised Hazelnut: Chocolate (Min cocoa 54%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and Soya Lecithins, Natural Vanilla Extract), Hazelnut Paste, Caramelised Hazelnuts. (Contains Nuts)
Honeycomb: Chocolate (Min cocoa 54%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and Soya Lecithins, Natural Vanilla Extract), Honeycomb; Sugar, Glucose Syrup, Bicarbonate of Soda, Rice Flour.
Milk Chocolate Caramel Crunch: *Milk Chocolate: (Min Cocoa 42%) Sugar, Cocoa Butter, Soya flour, Cocoa Mass, Sunflower Lecithins, Caramel Flavouring, Puffed Rice (Contains Barley).

Allergens: Contains nuts, barley and soya. Made in a kitchen that handles products containing gluten.

Gorgeous handmade vegan truffles inspired by Reese's Pieces and Ferrero Rocher. A smooth, creamy and decadent peanut butter centre encased in a dark chocolate shell and rolled in caramelised hazelnuts.

• 6 truffles
  

Ingredients: Peanut Butter, Coconut Flour, Golden Syrup, Confectioners Sugar, Chocolate (Min cocoa 54%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and Soya Lecithins, Natural Vanilla Extract), Caramelised Hazelnuts. Allergens:  Contains Peanuts and soya. Made in a kitchen that handles products containing Nuts and Gluten.

Gorgeous handmade vegan truffles inspired by Reese's Pieces and Ferrero Rocher. A smooth, creamy and decadent peanut butter centre encased in a dark chocolate shell and rolled in caramelised hazelnuts.

• 12 truffles
  

Ingredients: Peanut Butter, Coconut Flour, Golden Syrup, Confectioners Sugar, Chocolate (Min cocoa 54%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and Soya Lecithins, Natural Vanilla Extract), Caramelised Hazelnuts. Allergens:  Contains Peanuts and soya. Made in a kitchen that handles products containing Nuts and Gluten.