Vegan, fair trade and organic hazelnut chocolates made with cocoa. Organic Hazelnuts of Piedmont Italy and 72% cocoa from four partner cooperatives in Peru and Santo Domingo. 150g gift box. 

Ingredients (all organic): *cane sugar, *cocoa mass, *hazelnuts (13.8%), *cocoa butter, *cocoa powder, *glucose syrup, water, emulsifier: *soy lecithin. Allergens: Gluten free, dairy free. Contains nuts and soy. 

Brand new from Vego! Delicately melting organic white chocolate ,with delicious crispy almond pieces and a touch of real ground vanilla. 

• Organic
• Fair Trade
• 50g of Chocolate

Ingredients: cane sugar *, cocoa butter * (26%), almonds * (26%), inulin *, sea salt, ground vanilla *. (* = from certified organic farming). Allergens: Contains nuts. Produced in a facility that also produces products containing dairy, therefore trace amounts may be present. 

10 gorgeous little rice milk chocolate chicks in a new gift packet! 100g. Made with rice milk as a creamy and delicious alternative to dairy. Free of gluten, dairy, nuts and wheat, suitable for vegans and coeliacs. Look and taste fabulous.

Ingredients:

Sugar
Cocoa butter
Cocoa mass
Rice powder (rice flour, rice syrup)
Dietary fibre (inulin)
Emulsifier: SOYA LECITHIN
Natural vanilla flavouring

Allergy advice: see ingredients in capital letters

Amazing, gooey, crunchy and delicious Rocky Road infused with pieces of vegan honeycomb and a dash of sea salt. 55g bar. 

Ingredients: Cocoa Mass. Sugar. Cocoa Butter. Emulsifier - SOYA Lecithin, Natural Vanilla Flavouring, Vegetable Oil (Palm (Sustainably Sourced) & Rapeseed) Water, Salt Emulsifier E471. Colourings - Annatto, Curcumin, Natural Flavouring. Glucose / Fructose Syrup, Sugar, Water, Dextrose, Carrageenan, Maize Starch, iclrolized Rice Protein, Stabiliser E4521. Colours E162. E171. Golden Syrup. Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maize Starch Sugar [Anti-Caking Agent- E34l]. Allergens: Contains soya. Not used as ingredients but traces may be present: nuts.

A luscious caramel centre encased in a remarkably smooth and delicious cocoa dusted dark chocolate. From Aneesh Popat's The Chocolatier. 

• Quite possibly, the most luxurious and delicious truffles we've sampled at Vegan Town.
• 115g

Ingredients: Sugar, Water, 60% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), 70% Caribbean Chocolate (Cocoa, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Cacao Butter, SOYA, Cocoa, Sea Salt (0.7%). Minimum Cocoa Solids 60%. Allergens in caps. Nutrition information per 100g; energy: 2158.4kJ (518kcal), fat 29.3g - of which saturated: 16.5g, carbohydrate: 55.9g - of which sugars: 49.6g, protein: 6.7g, salt: 0.7g.*. Allergens: Contains soya. Gluten free.

A chocolate egg made from soy chocolate with a 40% cocoa content as well as white soy chocolate, filled with a tender-melting walnut nougat. It’s brightly decorated with two small green tea chocolate hearts and two pink raspberry chocolate hearts, candied ginger, blue cornflower blossoms and a pattern made from dark chocolate boasting 80% cocoa power. It’s wrapped in a decorative Easter gift box.

• Ideal gift this Easter.
  
• Organic and fair trade. At least 100 g chocolate. 
  

Ingredients: raw cane sugar°*, cocoa butter°*, SOY POWDER°(SOY°, maltodextrin°, corn syrup°), ginger°, cocoa mass°*, WALNUTS°, corn flowers°, raspberry powder°, sunflower oil°, emulsifier: SOY LECITHIN°, salt, green tea powder°, vanilla powder°, star anise°, cinnamon°, concentrate of spirulina und safflower petals

*fair traded, fair trade content in total: 69%; °from controlled organic cultivation

May contain traces of all types of nuts, peanuts and milk.

Have a very chilled Easter  with a luxurious hemp nougat, hand-scooped vegan chocolate from Zotter. Caramelised hemp seeds full of energy, topped with a thin layer of white coconut couverture and enveloped in dark chocolate with a 70% cocoa content. (Don't worry, it won't make you high!)

Ingredients: raw cane sugar°*, hemp seeds°, cocoa butter°*, cocoa mass°*, rice drink powder°(rice°, sunflower oil°, salt), coconut crisps°*, sunflower oil°, coconut powder°(coconut milk°, maltodextrin°), emulsifier: SOY LECITHIN°, salt, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°, emulsifier: lecithin (sunflower)° 

Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate° *fair traded, fair trade content in total: 69% °from controlled organic cultivation Allergens: Traces possible of all types of nuts, peanuts, milk, celery and soy.

Deliciously creamy, organic vegan milk chocolate eggs with a hazelnut truffle centre. Made in Switzerland by Rhythm 108.

• 6 Mini eggs.
• 36g Total chocolate content.
• Organic & gluten free

Ingredients: Raw Cane* Sugar*, Cocoa Butter*, Sunflower Oil*, Agave Fibre*, Fat-Reduced Cocoa Powder*, Dried Rice Malt*, Cocoa Mass*, Hazelnuts*, Emulsifier* (Sunflower Lecithin*), Sea Salt*, Vanilla Pods*, *Organic. Allergens: Gluten free. Not used as ingredients but traces may be present: Nuts, sesame seeds and dairy.

Brand-new range from Moo Free - appropriately titled 'marvellously moreish' - is composed of a refined assortment of silky, indulgent chocolates crafted with a high, single origin cocoa content to suit sophisticated tastes. Savour this mouthwatering Easter egg which combines our multi-award winning 'milk' chocolate with flakes of sea salt and delectable vegan caramel.

• These premium Easter eggs are certified vegan, and free from dairy, gluten and soya.
• Dimensions: 150mm x 200mm x 108mm
• 160g Egg.

Ingredients: Single origin organic cocoa (cocoa butter, cocoa mass), organic raw unrefined cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), sea salt [3%], caramel [2%], organic sunflower lecithin (emulsifier). Allergens:  Dairy free, gluten free and soya free. The following are not used as ingredients but traces may be present: hazelnuts.

Vegan chocolate eggs stuffed full of peanut butter! Soft centred, bite-sized and very addictive. 150g bag.

Ingredients: Dark Chocolate 66% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin & Natural Flavouring: Vanilla), Roasted Peanut Paste 33% & Fine Sea Salt. Allergens: Gluten free. Not used as ingredients but traces may be present: Nuts, sesame seeds and dairy.

A small, beautiful gift egg, hand painted by artists in Kashmir and filled with utterly divine Almond and Sea Salt Caramel truffles from the luxury chocolatiers at Booja Booja. These make excellent gifts at Easter, Mother's Day and Valentine's Day. 

• These eggs come in many different colours and designs, so we will supply whichever is available.
• Organic. 34.5g of truffles per egg.

Ingredients: Chocolate* (Cocoa Solids* 55%, Cane Sugar*, Vanilla*), Almond Paste* 27%, Coconut Oil*, Salted Caramel* (Cane sugar*, Water, Sea Salt) 6%, Cocoa Powder* *=Organically grown ingredients. Allergens: Gluten, Dairy and Soya FREE. May contain traces of other tree nuts. 

Luxuriously smooth Beech's dark chocolate vegan mini half eggs with a soft, sweet fondant centre.  These fondant eggs are gluten free, palm oil free.  

• Beech's Fine Chocolates are a family owned independent British confectionery manufacturer with almost 100 years of experience. 

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sugar, invert sugar, glucose syrup, water, humectant (glycerine). Allergens:  Contains soya. Gluten free. The following are not used as ingredients but traces may be present: nuts and milk.

Luxuriously smooth Beech's dark chocolate vegan mini egg halves infused with crunchy pieces of cane sugar and pure English peppermint oil.  All natural ingredients, gluten free and palm oil free.

• Beech's Fine Chocolates are a family owned independent British confectionery manufacturer with almost 100 years of experience. 

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sugar, peppermint oil. Allergens:  Contains soya. Gluten free. The following are not used as ingredients but traces may be present: nuts and milk.

Give the perfect Easter gift this year with these dark chocolate eggs from Divine. With a tasty selection that includes raspberry, smooth hazelnut and more, there’s something here for any dark chocolate lover. Every single egg in this collection is completely safe for vegan consumption and uses zero palm oil in the recipe. The cocoa used is grown and picked in Ghana, where workers earn a fair wage and a sustainable livelihood. Each Divine Chocolate product proudly displays the official FairTrade label to attest to their support of ethical working practices.

Flavours include:

• Raspberry
  
• Ginger & Orange
  
• Pink Himalayan Salt
  
• Smooth Hazelnut
  
• 70% cocoa

100g Total Chocolate

• 5x20g eggs 
  
• Suitable for vegetarians and vegans
  
• Fair trade product – FairTrade labelled
  
• Certified B Corporation product
  
• Free from palm oil
  

Ingredients: Cocoa mass, sugar, cocoa butter, hazelnut paste, orange granules (orange 27%, apple, sugar, rice flour, glucose syrup, fructose syrup, gelling agent: pectin; citric acid, natural orange flavour), freeze dried raspberry granules, emulsifier: sunflower lecithin, rock salt, natural raspberry flavour, natural ginger flavour, vanilla. Allergens:  Contains nuts. Not used as ingredients but traces may be present: milk, wheat, gluten, soya and nuts.