Ravishing Sea Salted Caramel Milk Hearts; a rich, gooey caramel covered in vegan milk chocolate, made with rice milk, finished with a sprinkling of sea salt. The perfect luxury chocolate for those following a vegan lifestyle.
Made in Keswick, in the heart of the Lake District.
- 100% Vegan & Plant-Based.
- Premium Chocolates from The Lake District.
- 6 Chocolate Hearts (70g net).
- Made in the UK.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Rice Starch, Sunflower Lecithin, Natural Vanilla, Salt, Glucose, Sustainable Palm Oil, Water, Invert Sugar Syrup, Pea Protein, Emulsifier: Mono-and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.
Allergens: May contain traces of other Egg, Gluten, Wheat, Soya and Tree Nuts. Packed in an environment where Milk products are present.