Kakoa Iconic Valentine's Collection is a dazzling mix of award winning milk, white and dark vegan chocolate hearts from up and coming plant based brand Kakoa. Made with rice and oat milk as an alternative to dairy there is no compromise when it comes to flavour. Enjoy delights such as the legendary sea salted caramel chocolate with its gooey centre or the ultimate peanut butter truffle, finished with salted peanut flakes for that extra nutty hit. The perfect luxury Valentine's chocolate for those following a vegan lifestyle.
Made in Keswick, in the heart of the Lake District.
- 100% Vegan & Plant-Based.
- Premium Chocolates from The Lake District.
- M*lk, Dark, & White Choc Selection.
- 24 Chocolate Hearts.
- Made in the UK.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Rice Starch, Emulsifiers (SOYA Lecithin, Sunflower Lecithin, Polysorbate 80, Mono-And Di-Glycerides Of Fatty Acids), Vanillin, Glucose, Sorbitol, OAT Drink (Traces of GLUTEN), Vegetable Glycerin, Coconut Fat, Invert Sugar, Flavouring: Marc De Champagne, Natural Flavourings (E1518, E1520), Salt, Roasted PEANUTS, Caramelised Sugar Syrup, Rapeseed Oil, Sustainable Palm Oil, Pea Protein, Water, HAZELNUTS Colours (E160a, Concentrated Red Berry Juice), Water, Thickener: Pectin, Acidifier: Citric Acid, Cinnamon, Concentrated Orange Juice, Strawberry Pulp, Orange Peel, Lemon Peel, Preservative: Sulphur Dioxide, Orange Peel Oil.
Allergens: Contains PEANUTS, OATS (GLUTEN), HAZLENUTS, AND SOYA. May contain traces of Egg, Wheat, and other Tree Nuts. Packed in an environment where Milk products are present.