Kakoa Supreme Cookies & Cream Truffle Eggs 60g

Kakoa vegan white chocolate cookies & cream truffle Easter eggs! An amazing combination of creamy white chocolate truffle blended with cookie crumbs. Made with rice and oat milk, this handmade truffle has all the flavours of premium milk chocolate but without the dairy.

Key Features:

• 100% vegan & plant-based.
• 6 Cookies & Cream white chocolate truffle half-eggs.
  
• Total 60g chocolate content.
• 100% vegan & plant-based.
• Biodegradable & recyclable packaging. 
• Made in the UK. 

Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Rice Starch, Sunflower Lecithin, Salt, Vanillin, Glucose, Sorbitol, OAT Milk, Vegetable Glycerin, Coconut Fat, WHEAT Flour, Palm Oil, Reduced Fat Cocoa Powder, WHEAT Starch, Dextrose Powder, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Raspeseed Oil, Sodium Hydroxide, SOYA Lecithin.

Allergens: Contains GLUTEN, OATS, WHEAT, & SOYA. May contain traces of Egg, Peanuts and Tree Nuts. Packed in an environment where Milk products are present.