Kakoa Iconic Vegan Christmas Collection - 24 Chocolates Box 310g

Limited Edition, a gorgeous selection of festive vegan chocolates from Kakoa. Including milk chocolate Turkish delight, gooey caramels and the great taste gold award winning ultimate peanut butter truffle. A chocolate Brussels sprout is even included...well it wouldn't be Christmas without them!

All the flavour of delicious, premium chocolate but free from dairy, this chocolate box makes the perfect luxury gift for those with a dairy intolerance or for those following a vegan diet.

Kakoa (formerly Vegan chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.

Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Rice Starch, OAT Milk, Vanillin, Coconut
Fat, Glucose Syrup, Sorbitol Syrup, Rapeseed Glycerine, Glucose, Marc de Champagne, Vodka (alcohol), Invert Sugar, 80% Neutral Alcohol, HAZELNUTS, PEANUTS, Rum (alcohol), Rapeseed Oil, Sustainable Palm Oil, Emulsifiers: (Sunflower Lecithin (E322), SOYA Lecithin, Mono- and
Di-Glycerides of Fatty Acids, Polysorbate Oil), WHEAT Flour (WHEAT (GLUTEN), Calcium
Carbonate, Iron, Niacin, Thiamin), Natural Flavourings (E1518, E1520), Coffee, Strawberries, Concentrated Orange Juice, Vanilla, Vanilla Extract, Cinnamon, Orange
Peel, Lemon Peel, Lemon Flavouring, Colours (E160a, Concentrated Safflower, Spirulina, Concentrated Red Berry Juice), Fructose, Rice Protein, Pea Protein, Salt, Water, Orange
Peel Oil, Modified Starch, Flavours, Caramelised Sugar Syrup, Cocoa Liquor, Cocoa Nibs, Annatto Seed Extract, Preservative (Sulphur Dioxide), Acidifier (Citric Acid), Thickeners
(Sodium Alginate (E401), Pectin), Glazing Agent (E414). Dark chocolate contains minimum 60% cocoa solids. M*lk chocolate contains minimum 45% cocoa solids. White chocolate contains minimum 36% cocoa solids. Store in a cool, dry place.

Allergens: Contains NUTS, SOYA, OATS, WHEAT, PEANUTS, ALCOHOL & GLUTEN. May contain traces of Egg, and Dairy. Packed in an environment where Milk products are present.