The country famous for chocolate has added these indulgently flaky little vegan truffles to its library of luxury plant-based treats. Made from 72% cocoa chocolate and quality hazelnut. Organic and Fair Trade, with love from Belgium.
Ingredients (all organic): Cocoa mass, cane sugar, hazelnuts, cocoa butter, glucose syrup, water, emulsifier, soy lecithin. Allergens: Gluten free, dairy free. Contains nuts and soy.
- Outer Packaging: Paper, Fully Recyclable.
- Inner Packaging: Plastic-Free alternative, Biodegradable & Compostable.