This generously thick, 70% cocoa dark chocolate egg is made using single-origin Colombian chocolate blended with caramelised cacao nibs, giving it a satisfying crunchy texture. For extra special silky, gooey, rich goodness, there's included with the egg; three indulgently creamy coconut caramel and chocolate nib duos. Made from responsibly sourced, natural ingredients, so you can treat yourself better this Easter.
Ingredients: Dark chocolate (88%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), cacao nibs (8.5%), sugar, glucose syrup CARAMEL & CACAO NIB DUO Ingredients: dark chocolate (70%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), coconut caramel filling (20%) (glucose syrup, sugar, coconut oil, coconut milk powder, emulsifier: sunflower lecithin, corn starch, stabilizer: pectin, salt), caramelised cacao nibs (cacao nibs, sugar), sea salt Dark chocolate contains minimum 70% cocoa solids.. Allergens: Contains soya. Made in a factory that handles milk products, peanuts and nuts.