Vanini smooth and creamy Gianduja Italian hazelnut chocolate with single-origin Ugandan cocoa. A truly luxury bean to bar treat. 100g.
- Premium Organic Italian Chocolate
- Bean to Bar
- Outer Packaging: Paper. / Inner Packaging: Foil.
Ingredients: cocoa solids 31% min. cane sugar*, whole hazelnuts* (20%), Ugandan cocoa mass* (49%), hazelnut paste*, cocoa butter*, emulsifier soya lecithin, vanilla extract* (* from organic agriculture). Allergens: Contains NUTS & SOYA. Not used as ingredients but traces may be present: milk and other nuts. Gluten-free.
|Typical Values||per 100g|
|of which sugars||39g|
|of which saturates||11g|