London Apron Plant Based Vanilla Meringues

Write a review
£2.95
Tax included. Shipping calculated at checkout.

We have run out of stock for this item.

You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unrefined sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. (Honestly, it’s pretty much magic.)

Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form.

  • Approx 24 meringues
  • 23g net weight per box
  • Perfect for adding to dessert and cakes
  • VAT-FREE.

Storage: Store in a cool, dry place. For the best meringue experience, keep in an airtight container once opened and consume within 7 days.

Ingredients: Aquafaba (chickpea water), unrefined sugar, vanilla extract (6%), raising agent: potassium tartrate. Allergens: Gluten Free. Dairy Free.

Typical Values per 100g
Energy 1651kj
Energy 389kcal
Protein 2.2g
Carbohydrate 94.6g
of which sugars

91.6g

Fat 0g
of which saturates 0g
Fibre 0.6g
Salt 0.1g