Kakoa iconic collection is a dazzling mix of award winning milk, white and dark vegan chocolates from up and coming plant based brand Kakoa. Made with rice and oat milk as an alternative to dairy, there is no compromise when it comes to flavour. Enjoy favourites such as legendary sea salted caramel chocolate with its gooey centre or the ultimate peanut butter truffle, finished with salted peanut flakes for that extra nutty hit.
Kakoa (formerly Vegan chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Rice Starch, Emulsifiers (SOYA Lecithin, Sunflower Lecithin, Polysorbate 80, Mono-And Di-Glycerides Of Fatty Acids), Vanillin, Glucose, Sorbitol, OAT Drink (Traces of Gluten), Vegetable Glycerin, Coconut Fat, Invert Sugar, Flavouring: Marc De Champagne, Natural Flavourings (E1518, E1520), Salt, Roasted Peanuts, Caramelised Sugar Syrup, Rapeseed Oil, Sustainable Palm Oil, Pea Protein, Water, HAZELNUTS, Colours (E160a, Concentrated Red Berry Juice), Water, Thickener: Pectin, Acidifier: Citric Acid, Cinnamon, Concentrated Orange Juice, Strawberry Pulp, Orange Peel, Lemon Peel, Preservative: Sulphur Dioxide, Orange Peel Oil.
Allergens: Contains NUTS, OATS (GLUTEN), & SOYA. May contain traces of Egg, Wheat (Gluten), Peanuts and other Nuts. Packed in an environment where Milk products are present.