Holdsworth presents an assortment of decadent vegan dark chocolate truffles, pralines, creams & marzipans. Infused with natural plant based ingredients to create delicious flavour combinations. This stunning Bumble Bee & Dragonfly gift box is fully recyclable.
- 1 x Dark Chocolate Orange Truffle
- 1 x Dark Chocolate Espresso Martini Truffle
- 1 x Dark Chocolate Marc de Champagne Truffle
- 1 x Dark Chocolate Crispy Hazelnut Praline
- 1 x Dark Chocolate Marzipan & Pistachio
- 1 x Dark Chocolate Strawberry Cream
- 1 x Dark Chocolate Gingerbread Truffle
- 1 x Dark Chocolate Truffle
- 1 x Dark Chocolate Raspberry Cream
Ingredients: Ingredients: Dark Chocolate 67% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose Syrup, Water), Raw Organic Coconut Oil, Vegetable Oil (Sunflower, Fully Hydrogenated Sunflower, Coconut), Water, Emulsifier (Lecithins; E471), Salt, Natural Flavour, Acid (citric Acid), Colour (Carotenes), Praline Paste (Hazelnuts), Fruit Pastes (Glucose Syrup, Invert Sugar Syrup, Strawberries, Pistachios, Orange, Raspberry & Beetroot Juice Concentrate, Natural Flavouring, Colouring Plant Concentrates (Apple, Safflower, Spirulina, Carrot & Pumpkin), Ethanol, Acidifier: Citric Acid), Alcohol (Neutral Spirit, Orange Liqueur, Chocolate Liqueur, Marc de Champagne), Marzipan (Sugar, Almonds (Nuts), Glucose Syrup, Invert Sugar Syrup, Humectant: Sorbitol Syrup, Preservative: Potassium Sorbate), Stem Ginger (Stem Ginger, Sugar, Water), Coffee Granules, Natural Flavourings (Orange, Ginger, Raspberry, Strawberry, Coffee (Propylene Glycol)), Strawberry, Cinnamon, Raspberry Powder, Caramelised Hazelnuts (Sugar, Hazelnuts), Ground Ginger, Colouring (Beetroot Powder, Titanium Dioxide, Iron Oxide). Allergens: Contains NUTS & SOYA. Not used as ingredients but traces may be present: peanuts and milk.
Store in cool, dry conditions 12-18C. Away from strong odours & direct sunlight.
Handmade in Derbyshire's Peak District, England.
From Holdsworth.. 'We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.'