A dreamy oat mylk bar handcrafted with gorgeously tasty vegan caramel crunchy pieces mixed together with sea salt for added crunch and bite. This plant based chocolate bar is a match made in oat mylk heaven.
Sustainable and plastic-free packaging:
- 100% vegan and plant-based.
- Oats are a fantastic, creamy and more sustainable alternative to dairy milk.
- Inner-film can be disposed of in home compost.
- Card outer is fully recyclable.
- Made in the UK.
Ingredients: Sugar, cocoa butter, dried oat powder, cocoa mass, caramel crisp (sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup) emulsifier (sunflower lecithin)), dried rice powder, emulsifier (sunflower lecithin), sea salt, flavouring (caramel, natural vanilla). Oat chocolate contains cocoa solids 43% min. Allergens: Contains OATS. Not used as ingredients but traces may be present: gluten, milk, tree nuts, and peanuts.
|Typical Values||per 100g|
|of which sugars||42g|
|of which saturates||20g|