London Apron Plant Based Vanilla Meringues

You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unrefined sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. (Honestly, it’s pretty much magic.)

Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form.

• Approx 24 meringues
• 23g net weight per box
• Perfect for adding to dessert and cakes
• VAT-FREE.

Storage: Store in a cool, dry place. For the best meringue experience, keep in an airtight container once opened and consume within 7 days.

Ingredients: Aquafaba (chickpea water), unrefined sugar, vanilla extract (6%), raising agent: potassium tartrate. Allergens: Gluten Free. Dairy Free.