A new take on Ananda's Round Ups (gourmet vegan wagon wheels) -- Caramel Crisp flavour. A delicious combination of a biscuit and cake, filled with to-die-for gelatin free marshmallow and infused with little cereal niblets, to give an ever so satisfying crunch aaaand to finish this treat off...! A dollop of creamy caramel is squeezed into the middle. Yumtastic!
Ingredients: (Ingredients: (Biscuit) Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Soya Milk, Organic Cocoa, Cornflour, Tapioca Starch, Sea Salt, Vanilla Extract, Bicarb. of Soda (Marshmallow) British Sugar, Water, Glucose-Fructose Syrup, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifier, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt (Chocolate) Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring Min Cocoa Solids 53.8% Caramel) Condensed Soya Milk - Sugar, water, corn glucose, palm fat, soya extract (5.4%) refined salt, flavouring, colouring agent titanium dioxide, thickeners; guar gum, xanthum gum, carageenan and pectin, acidity regulator sodium bicarbonate, stabiliser sodium citrate, Dairy Free Margarine, Glucose-Fructose Syrup, Sugar, Starch, Salt. Allergens: Contains Wheat and Soya. Made in a 100% dairy free environment.