Finally, a vegan cremini! The triple layered Cremino offers a truly decadent sensory experience, presented in a beautiful gift box complete with ribbon. True Italian luxury from Bonieri. 170g.
Awarded a gold star in the 2014 Great Taste Awards, judges said:
"(We) loved the creaminess of this praline chocolate. The hazelnut develops in the mouth and the layered look is most appealing... it's very easy to eat and melts away beautifully in the mouth."
Made using traditional recipes of finely milled Piedmont hazelnuts, blended with cocoa, cocoa butter and sugar, the classic Cremino is comprised of two layers of rich gianduja cream and a middle layer of melt in the mouth pure hazelnut.
The History: In 1911, FIAT, the Turin based car manufacturer held a competition for all Italian chocolatiers to create a new chocolate to celebrate the launch of its new FIAT "Tipo 4". “Il Cremino” by Aldo Majani of Bologna won the competition and secured its place along side other classic Piedmont chocolates. Today this chocolate is still winning awards!
Ingredients: Sugar, Piedmont HAZELNUTS IGP (33%), Cocoa Paste, Cocoa Butter, Madagascar Bourbon Vanilla Beans.. Allergens: Contains nuts. Gluten Free. Not used as ingredients but may contain traces of milk and other tree nuts.
|Typical Values ||per 100g |
|Energy ||2606kj |
|Energy ||627kcal |
|Protein ||6.31g |
|Carbohydrate ||43.5g |
|of which sugars ||40.5g |
|Fat ||46.6g |
|of which saturates ||17.1g |
|Fibre ||4.0g |
|Salt ||0.22g |